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Mini Keto No Bake Cheesecake

Published: Apr 16, 2018 · Modified: Oct 10, 2020 · This post may contain affiliate links

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This keto no bake cheesecake post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however, all opinions expressed are my own. 

This Keto No Bake Cheesecake with Fresh Blueberries is easy to make and a total family favorite around here! No one can even tell it is low carb!

fresh from florida blueberries

This post may contain affiliate links which means we receive a small commission at
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qualifying purchases. As an employee of Apogee, any affiliate links from our clients are at 0% commission and two-tiered referrals are at $0.

When I was a young girl I remember going with my grandma to a little bakery in the mall in South Florida that made fresh Blueberry Cheesecake Muffins every morning.

I remember my grandmother telling me how you could always "taste the difference" when real fresh ingredients were used. I always remembered Granny's advice, and as I have grown up I have always tried to choose the freshest ingredients for all of my meals.

When I had the chance to team up with Fresh From Florida and saw that blueberries are one of the top Florida produce in season right now, I just knew I had to recreate my beloved muffins - but keto style!

Looking For More Keto Recipes? Check out my entire Library Here.

Fresh From Florida blueberries - as well as all Fresh From Florida labeled fruits, vegetables, and seafood - are part of the Florida Agricultural Promotional Campaign (FAPC) which means you are getting the best, freshest food from right here in Florida.

Florida's 47,000 small farmers make it easy for everyone to eat fresh produce year-round. Best of all - Fresh From Florida brands are available at many local grocery stores, convenience stores, and roadside stands. I love that I can get everything I need to feed my family the best food right at my local Publix.

fresh from florida blueberries

I have always been a fan of cheesecake - and joke that one of the reasons keto was the right choice for me is because I could make a keto no bake cheesecake that was compliant. I can personally eat cream cheese with just a spoon, but a few added ingredients make it that much more amazing.

Most cheesecake ingredients suggest adding vanilla extract - but I mistakenly used almond extract once, and it made such a delicious difference, it is all I have used ever since.

Related Article: Keto Lemon Blueberry Loaf

keto no bake cheesecake

You can actually make these one of two ways - either by filling your cheesecakes with the delicious blueberry sauce, or you can simply mix the blueberry sauce in with your cheesecake mix for beautiful little purpley cheesecakes. Either way is delicious.

For these, I thought it would be fun to fill them for an extra little bite of blueberry surprise.

keto no bake cheesecake

This recipe makes 12 individual blueberry filled cheesecakes. I used Swerve Sugar Replacement which is made with erythritol which does not affect blood glucose or insulin levels.

Since blueberries are naturally low carb as well, these delicious treats come in with 3 net carbs, 166 calories and 15g of fat in each one. They are so rich they are a perfect way to satisfy your sweet tooth and are filling enough to keep you full.

keto blueberry cheesecake

You can Follow The Fresh on Instagram, Twitter, and Pinterest and be sure to also check out their Fresh From Florida Recipe Page which has simple and delicious recipes that you can make year round. And when you shop, look for the Fresh From Florida label on all of your seasonal favorites.

Keto Blueberry Cheesecake

Keto Blueberry Cheesecake

Yield: 12
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes

These delicious keto blueberry cheesecakes will cure your sweet tooth while helping you hit your daily macros! 

Ingredients

Keto Cheesecake

  • 2 pkgs cream cheese, softened
  • 1/2 cup erythritol
  • 1 tsp almond extract
  • 2 tbsp heavy cream

Blueberry Sauce

  • 2 tbsp butter
  • 1/2 cup erythritol
  • 1 package Fresh From Florida blueberries
  • 1 tbsp lemon juice

Instructions

Keto Cheesecake

  1. Mix together cream cheese and Swerve with an electric mixer until well combined. 
  2. Gently pour in heavy cream and almond extract and turn mixer to high.
  3. Mix for about 2 minutes until mixture is very light and fluffy.
  4. Spoon into piping bag with extra large tip and put into lined muffin tin. 

Blueberry Sauce

  1. In a double boiler, melt butter, lemon juice, and Swerve together stirring often. Add fresh blueberries and continue stirring. 
  2. As blueberries heat up and their juices start to leak, gently press them into the side of the double boiler with the back of a spoon to release juice. 
  3. Stir and let cook about 3 minutes, stirring often.
  4. Pour blueberry mixture into a strainer to remove seeds and skins. 
  5. Let sauce cool before putting into piping bag with Bismarck tip. 
  6. Push tip into the center of cheesecake and squeeze approximately 1 tablespoon into the center gently. 
  7. Place fresh blueberries on top and to cover hole made from the tip. 
  8. Place cheesecakes in the refrigerator to chill for at least one hour.
  9. Serve cold. 
Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 50Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 13mgSodium 42mgCarbohydrates 2gFiber 0gSugar 0gProtein 0g

Did you make this recipe?

I would love to see! Tag me on Instagram @lynsey.kmetz or use the buttons below to share it on Pinterest! Thanks for your support!

© Moscato Mom
Cuisine: American / Category: Desserts
keto blueberry cheesecake

Reader Interactions

Comments

  1. JulieD says

    April 18, 2018 at 11:02 am

    These look so tasty!! I need to try this recipe!

    Reply
  2. Apryl @ Money Wise Steward says

    April 18, 2018 at 1:44 pm

    This looks delicious! I love easy recipes!

    Reply
  3. Cat Chiang says

    April 24, 2018 at 11:07 am

    Yum!!! These look way too good. And surprisingly not too hard to make! Thanks for sharing.

    Reply
  4. Allison - Celebrating Sweets says

    April 24, 2018 at 11:23 am

    These are so cute! I love that you use almond extract - it's one of my favorite flavors. Can't wait to try these!

    Reply
  5. Jennifer Penas says

    April 24, 2018 at 1:36 pm

    These look amazing!! Blueberries are such a great addition to cakes, pastries.......whatever really!

    Reply
  6. kristen says

    April 24, 2018 at 1:51 pm

    yum! These look delish. I'm like you, I could eat cream cheese with a spoon, but I agree, cheesecake is amazing! I love the fresh blueberries. Cannot wait to try this!

    Reply
  7. Madison says

    April 24, 2018 at 4:39 pm

    I've never heard of Swerve, but I'm a new lover of keto recipes. Glad to have read this & will be making it soon!

    Reply
  8. Crysta says

    April 24, 2018 at 5:15 pm

    Very excited about this recipe, because I have been craving cheesecake so badly! Definitely going to try it this week.

    Reply
  9. Brittany Poulson says

    April 24, 2018 at 6:11 pm

    These look great! I love that they are mini- portion control built in!

    Reply
  10. Kerri says

    April 24, 2018 at 6:12 pm

    These look SO yummy!

    Reply
  11. Jennifer Maune says

    April 25, 2018 at 12:04 am

    Love healthy twists on sweet treats! These look so delicious!

    -Jennifer Maune
    https://maunelegacy.com

    Reply
  12. Myrah Duque says

    April 25, 2018 at 1:00 pm

    You had me at KETO! It's so hard to find sweet keto recipes!

    Reply
  13. Kathleen Betancourt says

    April 25, 2018 at 1:50 pm

    this looks delicious!!

    Reply
  14. lauren says

    April 25, 2018 at 3:39 pm

    These look absolutely delicious! They remind me of the mini cupcakes we had on our dessert table at our wedding!

    Reply
  15. Holly says

    April 25, 2018 at 8:11 pm

    These look so delish! I love that they're mini too, which is great for portion control!

    Reply
  16. Kat Fox says

    May 04, 2018 at 1:03 pm

    Wow! These look incredible. My husband started doing Keto - I just shared these with him on Facebook 🙂

    Reply
  17. Belinda says

    May 07, 2018 at 6:33 pm

    Can’t wait to try. Cheese cake is a favorite and this looks so yummy. Made your peanut butter cups and they are not pretty like yours(chocolate chips may have needed more coconut oil or possibly left in microwave to long) but they were still awesome!!

    Reply
  18. Theresa says

    August 06, 2018 at 2:52 pm

    I made this and they truly are delicious. I am constantly amazed that I can eat this way and still lose weight! Loving the Keto lifestyle!
    Would highly recommend you prepare the blueberry sauce the day before and let it chill in the fridge to thicken before trying to pipe it into the cheesecakes.

    Reply

Trackbacks

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    August 15, 2018 at 4:02 am

    […] Bake Cheesecake Bites | The Mermaid with Muscles 3. Key Lime Cheesecake in a Jar | Low Carb Yum 4. Mini No Bake Keto Blueberry Cheesecake | Moscato Mom 5. No Bake Almond Joy Cheesecake Truffles | Mouthwatering Motivation 6. Lemon […]

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    June 26, 2019 at 1:22 am

    […] NO-BAKE KETO BLUEBERRY CHEESECAKE – Moscato […]

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