Since I began eating super low carb – or “keto” – I have been experimenting with all kinds of fun recipes – some of which have been absolutely amazing… and some of which I have literally thrown out and tried to hide the evidence before Mike got home. One of the things I have been most impressed with is how sometimes the simplest of recipes end up tasting the best. These Two ingredient Cheese Crisps are no exception. I discovered this kind of by accident and have become completely addicted to these – changing up one of the two ingredients to make a completely different flavor.
I was making my beloved Breakfast Casserole Muffins when I “discovered” just how tasty these Cheese Crisps are. I have since changed them up by trying different types of cheese (extra sharp is my favorite!) as well as mixing in different seasonings. You can sprinkle in some cayenne pepper for a spicy kick, cumin for a bit of a Mexican flare, or even crumble up crispy bacon for a breakfast crisp! My only warning with these – is be careful how many you eat! I can polish off the entire batch in one sitting if I am not careful. They are just TOO good!
- 1 cup shredded cheese
- 2 egg whites only
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Preheat oven to 400.
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In a small mixing bowl, combine the egg whites, cheddar, and any herbs or spices you chose.
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Grease a 24 slot mini muffin pan and drop very small portions of the cheese mixture into the muffin tins.
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Spread it around getting it as thin as you can for optimal crispiness.
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Bake for 10-20 minutes, or until browned to your liking.
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Allow to cool before serving.
These look amazing! I’m going to try them today!
Thanks for the recipe! 🙂
Oh my goodness. These look so good. Def will be trying these soon. Thanks for the recipe!!
Only 2 ingredients? Amazing. Sounds so easy. Can’t wait to try them!
I am so making these Sunday!
These look so easy and yummy! Thanks for sharing!
I like how quick and easy the recipe is. This is something I will be trying
That couldn’t be more simple. They almost look like a flattened tater tot with cheese oozing out.
My comment from yesterday did not show up
https://moscatomom.com/two-ingredient-cheese-crisps/#comment-107056
These look good. I would love to try them out
Yum I love cheese! These look so simple to make!
Tried these and the family love them.
I had to click when I saw 2 ingredients, my type of recipe and this looks awesome.
Do you need to refrigerate if you make at night and have leftovers?
Hi! Yes I do refrigerate mine and pop them in the microwave for just a few seconds – not to really “reheat” them but enough to kind of take the chill off – if that makes sense LOL